(*Subject to seasonal availability and culinary direction)
Ceviche – $11.99 (add shrimp for $2)
fresh sea bass marinated in limejuice topped with Habanero chilli, red onions, cilantro, and fresh avocado.
Azúcar Steak Strips – $13.99 (add shrimp for $2)
Tender pieces of skirt steak marinated in a chimichumi sauce with sweet plantains.
Calamari – $8.99
Tender Calamari served with a side of Cajun Remoulade.
Aguacate con Camarones – $9.99
1/2 Avocado filled with Prawns, Sauteed in Azúcar’s special garlic sauce.
Queso Frito (Nicaragua) – $7.99
Fried Queso Blanco served with Sweet Plantains.
Plato de Azúcar – $12.99
Quesadilla, Calamari & Guacamole.
Tostones con Mojo (Puerto Rico) – $6.99
Fried Green Plantains with Garlic Mojo Saurce. A Puerto Rican Classic.
Grilled Flour Quesadilla (Mexico) – $9.99
Choice of Carne Asada, Grilled Chicken or Cheese.
Camarones Al Ajillo (Peru) – $9.99
Skewered Prawns grilled in a garlic Ajillo sauce served with sweet plantains.
House Made Guacamole – $8.99
Fresh avocado served with corn and plantain chips.
Quesadilla del Mar – $11.99
Grilled shrimp Quesadilla served with a creamy Jalapeno sauce.
Azúcar Shooters – $10.50
1/2 a dozen Oysters on a half shell (upon availability)
Exotic Bomba – $7.29
Mango passion fruit and raspberry sorbet, covered with chocolate.
Key Lime Pie – $7.29
A Traditional New York Cheesecake flavored with key lime juice.
Chocolate Fondant – $6.99
Chocolate layered cake filled with rich chocolate cream, covered with chocolate Ganache and topped with a chocolate Orange Glaze.
Flan – $6
A Traditional rich and creamy Spanish custard.
Mango Pie – $6.99
A Refreshing handmade pie with mangoes and spices.
Tres Leches – $7.29
A traditional rich moist Sponge cake made with three types of milk.